We moved our site
A couple weekends ago was the Old Settlers Parade.
I just want everyone to no that we are having web problem. I was simply trying to move our site from Blogger to Wordpress. It worked for a day and now no joy. SO stay tuned I am fixing the problem.
We missed the strawberry season but have been all over the raspberries. We made one batch of regular jam with your normal gobs of sugar but since last year I wanted to try a new type of pectin that allows you to experiment more, use no sugar, less sugar, honey or, sugar substitutes and still sets up. So Greg headed to the Coop and picked up some Pomona's Universal Pectin to test it out. We made two batches. Seedless raspberry and mixed berry. The seedless raspberry has great flavor. It tastes just like raspberries (sweetened with a little honey). But, I accidentally used the jam section and I think we were supposed to use the jelly directions so it didn't set up as well. It still tastes great just a lot softer of a jam. The mixed berry we have yet to try but it set up a lot better. We will try a few more batches of different things ( I think Greg wants to try a pepper jelly) but I think all in all I like it a lot better. You just have more options than the 'traditional' pectin.
This last weekend was our Church's annual Camp Out at Silver Lake. Greg had to work Saturday so Zoe and I headed up Saturday afternoon at visit for the day. I had (briefly) thought about actually staying the night Saturday but then I remembered: Pregnant...sleeping on the ground...um...No Thanks.
With the last month or so of nice weather our garden has come alive. For a while there we were wondering if we would ever see the fruits of our labor. It has been so great to head out to the garden to grab something instead of having to head to the store. We had two batches of lettuce going so when one flowered we had another batch ready.
This picture is of the flowering lettuce. Who new it would be so tall? (well I’m sure someone new. The plant in the middle was almost to my waist (and I’m 5’10”).
And look at all that great cabbage! Greg and I have been experimenting with different egg roll, spring roll and pot sticker recipes to use it up. They all freeze well so we can enjoy them for months to come.
The grapes are doing well this year. Last year many of the bunches were falling off at this stage. I’m not sure why but they are better this year. I think Greg did some pruning when the season was over last year.
That's all for now...just a quick garden update.
~ Merriann
Tuesday: